Brandied Port

Pro tips

• Use fresh-squeezed lemon juice for brighter acidity and better balance against the sweet port and brandy.
• Chill your glass with ice before pouring to keep the drink at optimal temperature longer.
• Measure the maraschino precisely—it's a small amount that adds almond-cherry depth without overwhelming the spirits.

Substitutions

• Tawny port → Ruby port (richer, darker flavor with less oxidation)
• Old Mr. Boston Five Star Brandy → Cognac VSOP (more refined, slightly higher proof)

Can I substitute the tawny port with ruby port?

Yes, but the drink will be darker and slightly fuller-bodied. Ruby port works well if you prefer a richer, less oxidized flavor.

Should this cocktail be served hot or cold?

Serve chilled over ice unless specified otherwise. The recipe does not indicate a hot preparation.

What type of brandy works best for this drink?

Old Mr. Boston Five Star Brandy is specified in the recipe. Use a similar American or cognac-style brandy if unavailable.

How much does this recipe yield?

This recipe makes one cocktail. Multiply all ingredients by the number of drinks desired.