Brandied Port is an elegant aperitif cocktail that combines brandy and tawny port with fresh lemon juice and a touch of maraschino liqueur. The balance of fortified wines with bright citrus creates a sophisticated, smooth sipper.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake with ice and strain into ice-filled old-fashioned glass.
with orange.
Best served fresh. No storage needed; prepare to order. Batch mixing without ice can be refrigerated up to 2 days in a sealed container.
Yes. Omit it for a drier drink, or substitute with a small amount of simple syrup or honey syrup to maintain sweetness balance.
Serve it chilled over ice. Some prefer it slightly warm for aperitif service; chill the glass but serve at room temperature if desired.
Cognac or a quality VS (Very Special) brandy works well. Avoid overproof or overly heavy brandies that overpower the port.
Yes. Mix all ingredients except ice in a bottle and refrigerate up to 2 days. Stir well and serve over fresh ice with an orange wheel.
Serve as an aperitif before dinner, or with cheese, charcuterie, or nuts. Its sweetness complements soft cheeses particularly well.
