Brandy Eggnog

Name: Brandy Eggnog
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 Whole Egg; 1 tsp Powdered Sugar; 2 oz Mr. Boston Five Star Brandy

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Brandy eggnog is a classic holiday cocktail combining a whole egg, powdered sugar, and brandy for a rich, creamy drink. This single-serving version delivers traditional eggnog flavor without the time commitment of large-batch recipes.

🏷️Equipment: collins glass

Total

5 min

Servings

4

Recipe Source

Visit Mr. Boston Drinks

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide 50th Anniversary Edition

Ingredients

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1 Whole Egg
1 tsp Powdered Sugar
2 oz Mr. Boston Five Star Brandy

3 Ingredients

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Instructions

1
Shake with ice and strain into collins glass.
2
Fill glass with milk.
3
Sprinkle nutmeg on top.

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Tips & Notes

Pro tips

Crack the egg into a cocktail shaker, add powdered sugar and brandy, then fill with ice and shake hard for 10–15 seconds to emulsify and chill.
Use a fine strainer when pouring to catch ice shards and ensure a smooth texture.
Freshly grated nutmeg on top adds traditional spice and aroma; do not skip this garnish.

Substitutions

Powdered sugar → superfine sugar (dissolves similarly; shake longer)
Mr. Boston Five Star Brandy → Cognac or other brandy (changes price point and flavor depth)

Storage & make-ahead

Prepare fresh to order. Do not store mixed drinks; raw egg and spirits do not keep well in combination.

Equipment

cocktail shaker · fine strainer · jigger

Common Questions

Is it safe to use a raw egg in eggnog?

Food safety depends on egg source and personal risk tolerance. Use pasteurized eggs if concerned about raw egg consumption, or choose pasteurized brandy-based alternatives.

Can I use a different brandy?

Yes. Any brandy works; Five Star is standard but VSOP or premium brandy will change flavor profile slightly. Avoid flavored varieties unless you want that influence.