Brandy Julep

Pro tips

• Gently clap mint between your hands before adding to release oils without bruising leaves.
• Use crushed ice rather than cubes—it chills faster and creates the signature slushy texture.
• Chill your glass or cup for 2–3 minutes before serving to maintain temperature.
• Don't over-muddle; a light press of mint against the sugar is enough to extract flavor.

Substitutions

• Old Mr. Boston Five Star Brandy → cognac (richer, more complex)
• Powdered sugar → simple syrup (use 1/2 oz in place of 1 tsp sugar)

Equipment

julep cup or rocks glass · barspoon or muddler · crushed ice or Lewis bag

What's the difference between a brandy julep and a bourbon julep?

A brandy julep uses brandy instead of bourbon as the base spirit, resulting in a smoother, more delicate flavor profile compared to the bolder bourbon version.

Should I use fresh or dried mint?

Fresh mint is essential for a brandy julep. It releases aromatic oils when gently muddled that dried mint cannot replicate.

How do you properly chill a julep cup?

Chill the cup by filling it with crushed ice and cold water for 2–3 minutes, then empty before adding your drink. This ensures the cocktail stays cold longer.

Can I make a brandy julep without powdered sugar?

Yes, you can substitute with simple syrup (equal parts sugar and water) or regular granulated sugar dissolved in a small amount of water, though powdered sugar dissolves most quickly.