Brandy Smash

Pro tips

• Muddle mint gently to release aromatics without bruising leaves, which causes bitterness.
• Use fresh, cold carbonated water added last to maintain fizz and prevent over-dilution.
• Chill your glass beforehand to keep the cocktail cold longer without excessive dilution.

Substitutions

• Brandy → Cognac (smoother, more refined base)
• Fresh Mint → Fresh basil (herbal variation with different aromatics)
• Sugar cube → Simple syrup, 0.5 oz (easier to mix, slightly lighter body)

Storage & make-ahead

Best served immediately after preparation. Pre-batched muddled bases can be refrigerated up to 2 hours before adding spirits and carbonated water.

Equipment

muddler · cocktail shaker or mixing glass

What type of brandy works best for a Brandy Smash?

Use a quality brandy or cognac with balanced vanilla and oak notes. Avoid overly dry brandies that lack depth.

How do you properly muddle mint for this cocktail?

Gently press the mint leaves against the sugar to release oils without crushing the leaves, which can make the drink bitter.

Can you make a batch of Brandy Smashes ahead of time?

Prepare the muddled sugar and mint base in advance, but add brandy and carbonated water just before serving to preserve carbonation and freshness.

What's the difference between a Brandy Smash and a Whiskey Smash?

The base spirit differs—Brandy Smash uses brandy or cognac, while Whiskey Smash uses whiskey, resulting in different flavor profiles and warmth.