Brandy Toddy Cocktail Recipe | CookOS

Brandy Toddy

Name: Brandy Toddy Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1/2 tsp Powdered Sugar; 1 tsp Water; 2 oz Brandy; 1 cube Ice

A Brandy Toddy is a simple, spirit-forward cocktail made with brandy, powdered sugar, and water served over ice. It's a classic preparation that highlights the warmth and smoothness of quality brandy.

🏷️Equipment: old-fashioned glass

Total

5 min

Servings

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide

Ingredients

1/2 tsp Powdered Sugar
1 tsp Water
2 oz Brandy

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1 cube Ice

4 Ingredients

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Instructions

1
Dissolve the sugar and water in old-fashioned glass.
2
Add the brandy and the ice cube.
3
Stir and add a twist of lemon peel on top.

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Tips & Notes

Pro tips

Dissolve powdered sugar completely in water before adding brandy to avoid grittiness
Use one large ice cube or several smaller ones; larger ice melts slower and prevents over-dilution
Stir gently after adding brandy to combine without excessive agitation
Serve immediately after mixing to preserve the drink's balance as ice melts

Substitutions

Cognac → other brandy styles like Armagnac (slightly different flavor profile but equally valid)
Powdered sugar → simple syrup, 1/2 tsp (no dissolving needed)

Storage & make-ahead

This is a cocktail best served fresh; prepare and consume immediately.

Common Questions

Can I use regular sugar instead of powdered sugar?

Yes, but powdered sugar dissolves faster in cold water. If using granulated sugar, muddle it with water first to dissolve completely.

Should a Brandy Toddy be served hot or cold?

This recipe is served cold over ice. A hot toddy variant exists but requires warming the liquid before adding brandy.

What type of brandy works best?

Cognac or VS brandy are traditional choices, but any quality brandy will work. Avoid bottom-shelf options as the spirit's flavor is central to this drink.