Chocolate Rum Cocktail Recipe | CookOS

Chocolate Rum

Name: Chocolate Rum Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 oz Light Rum; 1/2 oz Crème de Cacao (Brown); 1/2 oz White creme de menthe; 1 tbsp(s) Light cream; 1 tsp 151 Proof Rum

Chocolate Rum is a smooth, dessert-forward liqueur cocktail combining light rum, brown crème de cacao, and white crème de menthe with a splash of cream. It's a silky after-dinner drink that balances chocolate and mint notes.

🏷️Equipment: old-fashioned glass

Total

5 min

Servings

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

1 oz Light Rum
1/2 oz Crème de Cacao (Brown)
1/2 oz White creme de menthe

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1 tbsp(s) Light cream

1 tsp 151 Proof Rum

5 Ingredients

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Instructions

1
Shake with ice and strain into old-fashioned glass over ice cubes

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Tips & Notes

Pro tips

Chill your glass before pouring to keep the cocktail cold longer and enhance the creamy texture.
Use fresh light cream or heavy cream; ultra-pasteurized versions may separate. Stir gently to incorporate cream evenly.
Float the 151 Proof Rum on top as a final layer for visual appeal and a bold rum finish on the first sip.
Balance is key—measure precisely. Too much rum overpowers the chocolate and mint; too much cream masks the liqueur flavors.

Substitutions

Brown crème de cacao → Dark crème de cacao (richer chocolate flavor, slightly less sweet)
White crème de menthe → Peppermint schnapps (more pronounced mint, less creamy base)
Light cream → Heavy cream (thicker texture) or half-and-half (lighter alternative)

Storage & make-ahead

Cocktails are best served immediately after mixing. Pre-batched Chocolate Rum keeps refrigerated in a sealed bottle for up to 2 weeks; shake well before serving.

Equipment

cocktail shaker or mixing glass · jigger for measuring · bar spoon for stirring

Common Questions

What does Chocolate Rum taste like?

It has a creamy chocolate flavor with subtle mint notes and rum warmth, balanced by light cream for a smooth finish.

Can I make Chocolate Rum without crème de cacao?

Crème de cacao is the key ingredient defining this drink. Chocolate liqueur or chocolate syrup could substitute, but the flavor profile will shift significantly.