Chocolate Rum

Name: Chocolate Rum
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 oz Light Rum; 1/2 oz Crème de Cacao (Brown); 1/2 oz White creme de menthe; 1 tbsp(s) Light cream; 1 tsp 151 Proof Rum

🏷️Equipment: old-fashioned glass

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

1 oz Light Rum
1/2 oz Crème de Cacao (Brown)
1/2 oz White creme de menthe
1 tbsp(s) Light cream
1 tsp 151 Proof Rum

5 Ingredients

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Instructions

1
Shake with ice and strain into old-fashioned glass over ice cubes

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