Chocolate Rum is a smooth, dessert-forward liqueur cocktail combining light rum, brown crème de cacao, and white crème de menthe with a splash of cream. It's a silky after-dinner drink that balances chocolate and mint notes.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake with ice and strain into old-fashioned glass over ice cubes
Cocktails are best served immediately after mixing. Pre-batched Chocolate Rum keeps refrigerated in a sealed bottle for up to 2 weeks; shake well before serving.
cocktail shaker or mixing glass · jigger for measuring · bar spoon for stirring
It has a creamy chocolate flavor with subtle mint notes and rum warmth, balanced by light cream for a smooth finish.
Crème de cacao is the key ingredient defining this drink. Chocolate liqueur or chocolate syrup could substitute, but the flavor profile will shift significantly.
Serve it chilled, either over ice or as a shot at room temperature. Some prefer it warmed gently as a winter cocktail.
A shot glass for a single serving, or a rocks glass if served on the rocks with ice.
Yes. Multiply the ingredients by the number of servings and store in a sealed bottle in the refrigerator for up to 2 weeks. Shake before serving.
