Whiskey Smash

Pro tips

• Muddle mint gently for 3–4 seconds until fragrant; aggressive muddling bruises leaves and releases bitter compounds.
• Use fresh, high-quality mint—bruised or wilted leaves create off-flavors that dominate the drink.
• Chill your glass before building; a warm glass dilutes the drink too quickly.
• Top with cold club soda last to preserve carbonation and prevent the drink from going flat.

Substitutions

• Blended whiskey → bourbon (richer, spicier character)
• Club soda → ginger ale (adds spice and sweetness)
• Sugar cube → 0.5 oz simple syrup (easier dissolution, cleaner texture)

Equipment

muddler or wooden spoon · bar spoon

What type of whiskey works best for a Whiskey Smash?

Blended whiskey is traditional, but any quality blended or bourbon whiskey works. Avoid heavily peated scotch, which overpowers the mint.

How do I muddle mint without bruising it?

Gently press the mint against the glass with a muddler or wooden spoon—don't pulverize it. You want to release oils, not shred the leaves.

Can I make a Whiskey Smash in advance?

Mix the drink fresh to order. Mint oxidizes and loses flavor within minutes; pre-muddling will result in browning and bitterness.

What's the difference between a Whiskey Smash and a Mint Julep?

A Mint Julep uses crushed ice, bourbon, and sugar syrup without club soda. A Whiskey Smash is lighter, carbonated, and fresher-tasting.

Should I use white or brown sugar?

White sugar is standard and dissolves cleanly. Brown sugar adds molasses depth but may cloud the drink slightly.