A brandy toddy is a warming hot cocktail made with brandy, dissolved sugar, boiling water, and ice, topped with freshly grated nutmeg. It's an ideal cold-weather spirit drink that balances warmth and flavor in minutes.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston DeLuxe Official Bartender's Guide
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Use Hot Whiskey glass.
Fill with boiling water.
Grate Nutmeg on top.
Brandy toddies are best served immediately after preparation. No storage required.
glass or mug · spoon for stirring
Use a standard brandy or cognac. Mid-range options work well; premium spirits aren't necessary since the hot water mellows the flavor.
Yes. The ice helps cool the glass slightly before adding boiling water. You can skip it and pour the hot mixture directly into a warmed glass.
Stir the sugar lump with a small amount of hot water or brandy until fully dissolved before adding the remaining boiling water.
Nutmeg is traditional and adds warmth, but it's optional. Other spices like cinnamon or clove can substitute based on preference.
Dissolve the sugar in advance, but mix and serve the toddy fresh. Boiling water is best added immediately before serving.
