Coffee Grasshopper

Pro tips

• Chill your glass in the freezer for at least 5 minutes before serving to keep the cocktail cold longer.
• Use equal parts (3/4 oz each) for the classic ratio, but adjust to taste—more cream makes it sweeter and silkier, more brandy intensifies coffee.
• Shake vigorously with ice until the shaker is frosty; this aerates the cream and creates a smoother mouthfeel.
• Strain immediately after shaking to avoid over-dilution; do not stir the drink in the glass.

Substitutions

• Light cream → heavy cream (richer), half-and-half (lighter), or whole milk (less decadent)
• Coffee-flavored brandy → Kahlúa or other coffee liqueur (slightly sweeter, less brandy burn)
• White crème de menthe → green crème de menthe (stronger mint flavor and color; alters appearance)

Storage & make-ahead

This is a fresh-made cocktail intended for immediate consumption; do not store prepared.

Equipment

cocktail shaker · jigger · strainer · coupe or cocktail glass

What is a Coffee Grasshopper?

A Coffee Grasshopper is a variation of the classic Grasshopper cocktail, substituting coffee-flavored brandy for the original's crème de cacao to add a roasted coffee note to the mint-cream profile.

Can you make a Coffee Grasshopper without cream?

Yes. Use whole milk, half-and-half, or coconut cream as a substitute. The drink will be less rich but still smooth.

Should you shake or stir a Coffee Grasshopper?

Shake with ice for 10–15 seconds to chill and lightly emulsify the cream, then strain into a coupe or rocks glass.

What glass should you serve it in?

Serve in a chilled coupe glass, cocktail glass, or rocks glass over fresh ice, depending on preference.

Is this drink suitable for non-alcoholic versions?

You can substitute coffee-flavored brandy with cold brew concentrate and crème de menthe with a mint syrup, though the flavor profile will differ.