Brandy Toddy

Pro tips

• Dissolve powdered sugar in water first before adding brandy to ensure smooth integration without grittiness.
• Express the lemon peel twist directly over the drink's surface to release citrus oils and enhance aromatics.
• Use a single large ice cube or several smaller cubes depending on desired dilution rate as the drink sits.
• Stir gently after adding brandy to combine flavors without excessive agitation that could cloud the drink.

Substitutions

• Old Mr. Boston Five Star Brandy → any quality brandy (cognac, armagnac, or VS brandy as alternatives)
• Powdered Sugar → 1/2 tsp granulated sugar (may require more stirring to dissolve)
• Lemon Peel → orange peel twist (for a warmer citrus note)

Should a brandy toddy be served hot or cold?

This recipe is served cold over ice, though toddies can be prepared warm by heating the water and brandy mixture before serving.

Can I make a brandy toddy without powdered sugar?

Yes; granulated sugar works as a substitute, though it may not dissolve as quickly or smoothly in cold liquid.

What type of brandy is best for this cocktail?

Old Mr. Boston Five Star Brandy is recommended, but any quality brandy with similar proof and flavor profile will work.

How do I properly express lemon peel garnish?

Twist the lemon peel over the drink to release oils, then place it in the glass for both aroma and flavor.