Brandy Toddy

Pro tips

• Dissolve powdered sugar completely in water before adding brandy to ensure smooth sweetness without grittiness.
• Chill your glass beforehand so the drink stays cold longer and dilutes less.
• Use one large ice lump if possible—it melts slower than cubes, reducing over-dilution.
• Stir gently to chill the drink without excessive aeration, which can dull the brandy's aromatics.

Substitutions

• Powdered sugar → simple syrup (1 tsp, adds consistency and mixes faster)
• Old Mr. Boston brandy → Cognac or other quality brandy (upgrades flavor profile)

Should a brandy toddy be served hot or cold?

This version is served chilled over ice. Traditional toddies are often served warm; adjust by using hot water instead and skip the ice if you prefer a heated version.

Can I use a different brandy?

Yes. Any brandy works, but quality matters—use a VS or VSOP brandy for better flavor than lower-grade options.

What does the powdered sugar do?

Powdered sugar dissolves easily in the small amount of water, sweetening the drink without graininess and balancing the brandy's alcohol and burn.

Can I make this ahead?

Mix the sugar and water into a syrup ahead of time, then combine with brandy and ice fresh when serving to prevent dilution.