Brighton Punch is a sophisticated spirit-forward cocktail combining bourbon, brandy, and Benedictine with bright citrus notes. The herbal liqueur provides depth and complexity to this balanced classic drink.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Shake with ice and pour into collins glass nearly filled with shaved ice.
Then fill with carbonated water and stir gently.
Decorate with orange and lemon slices and serve with straw.
jigger or measuring spoon · mixing glass and bar spoon · citrus juicer or reamer
Mix the spirits and Benedictine in advance, then add fresh citrus juice just before serving to preserve brightness and prevent oxidation.
A standard 80-proof bourbon like Old Kentucky Tavern works well; avoid high-proof varieties that will overpower the delicate herbal notes.
Serve over ice in a rocks glass or coupe glass chilled. The exact glassware and ice style depend on personal preference.
Cut the fruit in half, juice one half completely, then measure or estimate the remaining portion for consistent flavor balance.
