Brighton Punch

Pro tips

• Use freshly squeezed orange and lemon juice—bottled juice flattens the drink's brightness.
• Chill your glass beforehand; this drink is spirit-forward and warms quickly without proper temperature.
• Shake all ingredients with ice for 10–12 seconds to chill and lightly dilute; strain into a coupe or serve over fresh ice.
• Pour in order (whiskey, cognac, Benedictine, citrus) to layering effect if building, or shake together for even integration.

Substitutions

• Cognac → Armagnac (slightly spicier, drier profile)
• Old Mr. Boston Whiskey → rye whiskey or bourbon (adjust slightly for proof differences)

Equipment

cocktail shaker · jigger or measuring glass · strainer

Can I make Brighton Punch without Benedictine?

Not recommended—Benedictine's herbal sweetness is essential to the drink's character. No direct substitute maintains the same profile.

Should Brighton Punch be served hot or cold?

Serve cold, either shaken with ice and strained, or built over ice in a glass, depending on preference.

What type of whiskey works best?

Old Mr. Boston or a similar rye-forward American whiskey; avoid heavily peated or smoky whiskeys that overpower the blend.

Can I batch this punch for a party?

Yes—mix the spirits and citrus juice ahead, chill, then serve over ice. Keep batches under 2 hours before adding ice to prevent dilution.

How do I balance the citrus tartness?

Use fresh juice and measure carefully; the 3/4 oz spirits to 1/2 oz combined citrus ratio is tight—adjust slightly if your citrus is very acidic or mild.