Brighton Punch is a balanced three-spirit cocktail that layers whiskey, cognac, and Benedictine with fresh orange and lemon juice. Its standout trait is the herbal complexity from Benedictine cutting through the spirit blend.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Shake well and pour into 12 oz.
Tom Collins glass filled with shaved ice.
Then fill with carbonated water and stir gently.
Serve with straws.
Boston Five Star Brandy may be substituted for cognac.
cocktail shaker · jigger or measuring glass · strainer
Not recommended—Benedictine's herbal sweetness is essential to the drink's character. No direct substitute maintains the same profile.
Serve cold, either shaken with ice and strained, or built over ice in a glass, depending on preference.
Old Mr. Boston or a similar rye-forward American whiskey; avoid heavily peated or smoky whiskeys that overpower the blend.
Yes—mix the spirits and citrus juice ahead, chill, then serve over ice. Keep batches under 2 hours before adding ice to prevent dilution.
Use fresh juice and measure carefully; the 3/4 oz spirits to 1/2 oz combined citrus ratio is tight—adjust slightly if your citrus is very acidic or mild.
