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This creamy and cheesy broccoli cheddar chicken orzo is a simple and delicious one-pot meal made entirely in the slow cooker. It's a perfect, comforting dinner for busy weeknights.
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Place the cubed chicken into the bottom of a slow cooker.
Season the chicken with chicken rub, garlic powder, paprika, chicken bouillon powder, and black pepper.
Add the diced onion, shredded carrots, and chicken bone broth. Stir to combine.
Cover and cook on high for 2-3 hours or on low for 4-6 hours, until the chicken is cooked through.
Once the chicken is cooked, add the uncooked orzo, broccoli florets, heavy cream, and shredded cheddar cheese.
Stir everything together until well combined and the cheese begins to melt.
Cover and cook on high for an additional 30 minutes, or until the orzo is tender.
Stir one last time. The mixture will thicken as it sits. Season with salt and pepper to taste, then serve.
