Broken Spur Cocktail

Pro tips

• Chill your glass in the freezer for 5 minutes before pouring to maintain temperature without excessive dilution.
• Use a bar spoon to stir slowly and deliberately over ice—this chills and dilutes the drink evenly without aerating it.
• Measure precisely using a jigger; the 3:6:1 ratio (vermouth:port:curacao) is critical to balance sweetness and body.
• Strain immediately after stirring to avoid over-dilution; aim for a silky mouthfeel, not a watery drink.

Substitutions

• Port Wine → Madeira (similar fortification and sweetness, slightly more oxidized character)
• Curacao → Triple Sec or Grand Marnier (same orange note, slightly drier finish)
• Sweet Vermouth → Dry Vermouth (creates a less sweet, more wine-forward drink)

Equipment

bar spoon · jigger · mixing glass · cocktail strainer · coupe glass

What type of glass should I serve a Broken Spur in?

Serve in a coupe glass or cocktail glass chilled beforehand. This keeps the drink cold and presents it elegantly.

Can I make a Broken Spur without curacao?

Yes, substitute triple sec or another orange liqueur at the same ratio. The drink will be slightly less complex but still balanced.

Should a Broken Spur be stirred or shaken?

Stir with ice for 10-15 seconds, then strain. Stirring preserves the texture of fortified wines and prevents over-dilution.

What is the best port wine to use?

Use a ruby or tawny port in the mid-range ($15-30). Avoid vintage ports, which are too expensive and complex for mixing.

Can I batch this cocktail ahead?

Yes, mix all ingredients in a bottle and chill. Stir well and serve over ice within 2 hours to preserve freshness.