Cuban Cocktail No. 2

Pro tips

• Use fresh-squeezed citrus juice only; bottled or lime cordial will flatten the delicate brandy flavors.
• Chill your glass first by filling it with ice water while you prepare the drink, then empty before pouring.
• Stir the drink with ice for 10–15 seconds to chill and slightly dilute, balancing the spirit-forward profile.
• The 1/4 or 1/2 oz variance is intentional; taste the first batch at 1/4 oz and increase only if needed.

Substitutions

• Old Mr. Boston Apple Brandy → Calvados or other quality apple brandy (more complex, drier)
• Old Mr. Boston Five Star Brandy → Cognac or brandy of similar proof (richer, smoother)
• Old Mr. Boston Rum → aged rum or rhum agricole (deeper molasses notes)

Storage & make-ahead

Cocktails are best served immediately after preparation. Pre-batched spirit mixture keeps indefinitely in a sealed bottle at room temperature.

Equipment

cocktail shaker or mixing glass · bar spoon or long spoon · jigger for measuring · citrus juicer or hand squeezer

What's the difference between apple brandy and five-star brandy in this recipe?

Apple brandy adds fruit flavor and sweetness, while five-star brandy (typically a grappa or eau-de-vie blend) provides backbone and warmth. Together they create a layered profile.

Should I use fresh lemon or lime juice?

Fresh-squeezed is best for either; lime is more authentic to Cuban cocktails, but lemon works. Avoid bottled juice.

How much citrus juice should I use—1/4 or 1/2 oz?

Start with 1/4 oz for a drier drink; use 1/2 oz if you prefer it sweeter and more citrus-forward. Taste and adjust.

Can I batch this cocktail in advance?

Yes, mix the spirits and rum in a bottle ahead of time. Add fresh citrus juice and ice just before serving.

What glassware should I use?

Serve in a coupe, cocktail glass, or small rocks glass with ice, depending on your preference.