Brown Sugar Oat Milk Shaken Espresso

Name: Brown Sugar Oat Milk Shaken Espresso
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 tbsp caramel sauce; 1 cup ice; 2 shots espresso; 2 tsp brown sugar; 1/2 cup oat milk; 2 tbsp brown sugar coffee creamer; 1/4 cup heavy whipping cream; 1/4 tsp ground cinnamon; 1 tbsp vanilla syrup

A shaken iced espresso drink combining brown sugar, oat milk, and a signature cinnamon vanilla cold foam that rivals coffee shop versions. The shake method aerates the drink for a smooth, creamy texture without a blender.

🍴Copycat

🌍American 🏷️Iced coffee 🏷️Shaken espresso 🏷️Brown sugar 🏷️Oat milk

🏷️Cinnamon

🏷️Vanilla

-0:00

jenmoralesfam04onTikTok

Total

5 min

Servings

1

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by jenmoralesfam04

-0:00

jenmoralesfam04onTikTok

Ingredients

1 tbsp caramel sauce
1 cup ice
2 shots espresso
2 tsp brown sugar
1/2 cup oat milk
2 tbsp brown sugar coffee creamer
1/4 cup heavy whipping cream
1/4 tsp ground cinnamon
1 tbsp vanilla syrup

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Instructions

1
Drizzle caramel sauce around the inside of your serving cup.
2
Fill the cup with ice.
3
In a separate glass, combine two shots of espresso with brown sugar.
4
Use a milk frother to mix the espresso and sugar until the sugar is fully dissolved.
5
Pour oat milk and brown sugar creamer over the ice in the serving cup.
6
Pour the frothed espresso and sugar mixture over the milk and ice.
7
To make the cold foam, combine heavy whipping cream, ground cinnamon, and vanilla syrup in a separate glass.
8
Use a milk frother to whip the mixture until it becomes a thick, creamy foam.
9
Pour the cinnamon vanilla cold foam on top of the coffee.
10
Place the lid on, insert a straw, stir well, and enjoy.

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Tips & Notes

Pro tips

Shake the espresso, brown sugar, oat milk, and creamer together with ice for 10-15 seconds to chill and create micro-aeration; this creates smoothness without a blender.
Whisk the cold foam ingredients separately in a small bowl or cup until stiff peaks form (about 1-2 minutes by hand) before topping to ensure it holds structure.
Use freshly pulled espresso shots cooled slightly before shaking to prevent the drink from becoming too diluted from ice melt.
Layer the caramel sauce on the bottom of the glass before adding the shaken drink to create a visual contrast and ensure even distribution of sweetness.

Substitutions

Oat milk → almond milk or 2% dairy milk (almond will be thinner; dairy creates richer texture)
Brown sugar coffee creamer → 1 tbsp vanilla creamer + 1/2 tsp brown sugar or 1 tbsp sweetened condensed milk
Heavy whipping cream → coconut cream or cold oat milk for the foam (will be less stable)
Caramel sauce → 1 tbsp additional brown sugar dissolved in 1 tbsp hot water, or omit for a less sweet version

Storage & make-ahead

Best consumed immediately. Prepare the cold foam fresh just before serving; store leftover espresso in an airtight container in the refrigerator for up to 3 days and remake the drink to order.

Equipment

cocktail shaker or mason jar with tight-fitting lid · whisk or small hand mixer for cold foam

Common Questions

Can I make the cold foam without heavy cream?

Yes. Use 1/4 cup of cold oat milk or coconut cream whisked vigorously with the cinnamon and vanilla syrup until frothy, though it won't hold as long as cream-based foam.

How do I shake this without a cocktail shaker?

Use a mason jar with a tight-fitting lid. Fill halfway with ingredients, seal, and shake vigorously for 10-15 seconds until chilled and slightly aerated.

Can I make this drink hot instead?

Yes. Skip the ice, use hot espresso, warm oat milk, and omit the cold foam. Stir in brown sugar and creamer, then top with warm cinnamon vanilla foam if desired.