A southern tomato-based stew with vegetables, onions, and pulled pork. This hearty dish has varied ingredients and is traditionally slow-cooked for rich flavors. Serve with saltines or bread.
Delivery in as fast as one hour.*
Prices vary by store
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In a large bowl, stir together 1 cup pulled pork, 1 cup frozen corn, 1 cup frozen lima beans, 1 (28 oz) can fire roasted tomatoes, ¼ cup BBQ sauce, 1 tbsp Worcestershire sauce, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder and divide evenly between two Suvie pans. Add 1 cup water to each pan and season with salt and pepper.
Insert pans into your Suvie, input settings, and cook now or schedule. Bottom Zone: Slow Cook High for 2 hours
After the cook, adjust seasoning to taste and divide between bowls. Serve with saltines or bread.
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