A dollar-store charcuterie board combines budget-friendly cheese, crackers, jams, and snacks into an impressive appetizer platter. It delivers variety and visual appeal without requiring specialty ingredients or premium pricing.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Go to a dollar store to shop for your charcuterie board ingredients.
Select a variety of cheeses, such as jalapeño, cheddar, and pepper jack.
Choose some sweet and savory spreads like cookie butter and various jams (e.g., forest fruit, hot pepper peach).
Pick out a mix of crunchy items like popcorn, different types of pretzels (honey wheat, sourdough, white fudge), and various crackers.
Add some sweet elements like chocolate wafer rolls and mini panettone.
Include salty and briny items like olives, sweet pickles, and mixed nuts.
Since fresh fruit may not be available, select dried fruits like cranberries or a tropical mix.
Look for unique additions like crispy fried onions to add unexpected texture and flavor.
Once you have all your items, arrange them on a board to serve.
Assemble up to 4 hours before serving; cover with plastic wrap and keep at room temperature. Add spreads and dips just before serving to prevent crackers from softening.
Yes. Assemble the board up to 4 hours before serving and cover with plastic wrap. Add wet items like jam and soft spreads just before guests arrive to prevent sogginess.
A standard cutting board, wooden platter, or serving tray 12–16 inches wide works well for this recipe. The exact size depends on how spread out you want the items.
Yes. Swap the specific cheese brands for other dollar-store cheese varieties, replace the jams with different flavors, or swap snacks like popcorn or trail mix for other dollar-store options you prefer.
The board contains dairy and gluten in most items. Check labels for allergens and dietary needs, and substitute gluten-free crackers or dairy-free cheese as needed.
As an appetizer, this board serves 6–10 people depending on portion size and what else is being served.
Stove Top Stuffing Meatloaf
85 min
Cajun Spaghetti With Creole Meat Sauce
55 min
BBQ Pork Sandwich
35 min
Mexican-Style Shrimp Cocktail With Tajín
5 min
Buffalo Chicken Dip
30 min
Chunky Chili
490 min
Easy Shrimp Etouffee
Crawfish Etouffee
