Chili Cheese Dog Sliders

Name: Chili Cheese Dog Sliders (Baked Casserole)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 sweet Hawaiian rolls; 2 tbsp yellow mustard; 4 bun-length hot dogs; 2 cups chili, homemade or canned; 1/4 cup white onion, diced; 1 cup shredded cheddar cheese; 1 jalapeño, sliced

Chili cheese dog sliders are a baked casserole featuring bun-length hot dogs, tangy chili, and melted cheddar on sweet Hawaiian rolls. They're customizable with onions and jalapeños, ready in minutes, and ideal for game day or weeknight meals.

🌍American 🏷️Chili cheese dog 🏷️Sliders 🏷️Hot dogs 🏷️Hawaiian rolls Baked

🏷️

🏷️Cheesy

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TikTok

Total

40 min

Servings

4

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

12 sweet Hawaiian rolls
2 tbsp yellow mustardoptional
4 bun-length hot dogs
2 cups chili, homemade or canned
1/4 cup white onion, dicedoptional
1 cup shredded cheddar cheese
1 jalapeño, slicedoptional

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Instructions

1
Preheat your oven to 375°F (190°C).
2
Arrange the Hawaiian rolls in a baking dish in rows of three.
3
Using a knife, cut a trench down the middle of each row of rolls, being careful not to cut all the way through.
4
Gently press the bread down inside the trench to create a well for the hot dogs.
5
Add your favorite condiments, like mustard, into the trenches.
6
Place one bun-length hot dog into each trench.
7
Spoon the chili evenly over the hot dogs.
8
Top with diced onions, if using.
9
Sprinkle shredded cheese over all the sliders.
10
Add sliced jalapeños on top, if desired.
11
Cover the baking dish tightly with aluminum foil.
12
Bake at 375°F for 30 minutes.
13
Remove from the oven, carefully uncover, and serve warm.

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Tips & Notes

Pro tips

Slice Hawaiian rolls horizontally in half and layer the bottom halves in the casserole before adding hot dogs—this prevents them from sliding and ensures even distribution.
Spread mustard on the roll bottoms for flavor depth before adding hot dogs and chili; it prevents sogginess and adds tangy contrast.
Sprinkle cheese on top in the last 5 minutes of baking rather than at the start to achieve melted coverage without browning too much.
Don't overfill with chili—use about 2 cups for 12 sliders. Excess liquid can make rolls soggy; drain canned chili slightly if very wet.

Substitutions

Sweet Hawaiian rolls → brioche slider buns or potato rolls (less sweetness, denser crumb)
Cheddar cheese → American cheese or Monterey Jack (milder flavor, easier melt)
Yellow mustard → spicy brown mustard or sriracha mayo (more heat or creaminess)
Bun-length hot dogs → standard hot dogs or cocktail wieners (smaller portions, adjust quantity)

Storage & make-ahead

Store cooled leftovers in an airtight container for up to 3 days. Reheat covered in a 350°F oven for 10–12 minutes until warmed through.

Equipment

9x13-inch casserole dish · oven

Common Questions

Can I make these ahead of time?

Yes. Assemble the sliders in the casserole dish, cover, and refrigerate up to 24 hours before baking. Add 2–3 minutes to bake time if baking from cold.

What type of chili works best?

Both homemade and canned chili work well. Use beef chili for traditional flavor, or try turkey or bean-based chili for lighter options.

Can I use regular hot dog buns instead of Hawaiian rolls?

Yes, but Hawaiian rolls add sweetness and softer texture. Standard buns work but may require longer baking to toast properly.

How do I scale this recipe?

Double or halve all ingredients proportionally. Use a larger or smaller casserole dish as needed; adjust bake time by 5 minutes if significantly scaling up.