These easy-to-make chili cheese dog sliders are baked in a casserole dish for a perfect game-day snack or weeknight dinner. Using sweet Hawaiian rolls, bun-length hot dogs, and your favorite chili, they come together quickly and are customizable with toppings like onions and jalapeños.
Delivery in as fast as one hour.*
Prices vary by store
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Preheat your oven to 375°F (190°C).
Arrange the Hawaiian rolls in a baking dish in rows of three.
Using a knife, cut a trench down the middle of each row of rolls, being careful not to cut all the way through.
Gently press the bread down inside the trench to create a well for the hot dogs.
Add your favorite condiments, like mustard, into the trenches.
Place one bun-length hot dog into each trench.
Spoon the chili evenly over the hot dogs.
Top with diced onions, if using.
Sprinkle shredded cheese over all the sliders.
Add sliced jalapeños on top, if desired.
Cover the baking dish tightly with aluminum foil.
Bake at 375°F for 30 minutes.
Remove from the oven, carefully uncover, and serve warm.
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