Buffalo Chicken Sliders

Slice the chicken breasts into portions that will fit on slider buns.

In a shallow dish, combine the flour, paprika, garlic powder, chili powder, and onion powder. This will be your first breading station.

In a second bowl, whisk together the eggs and a splash of water to create an egg wash.

In a third shallow dish, add the panko breadcrumbs and season them with another pinch of chili powder, garlic powder, onion powder, and paprika.

Dredge each piece of chicken in the flour mixture, then dip it into the egg wash, and finally press it firmly into the panko breadcrumbs to coat completely.

Lightly spray one side of the breaded chicken with cooking spray. Place the chicken in the air fryer basket, sprayed-side down, and then spray the top side.

Air fry at 375°F for 18-22 minutes, flipping halfway through, until the chicken is golden, crispy, and cooked through.

While the chicken is cooking, prepare the spicy mayo. In a small bowl, combine the light mayonnaise, water, and hot sauce. Mix until smooth.

Once the chicken is cooked, gently toss or brush it with your favorite Buffalo sauce until fully coated.

To assemble, spread a layer of spicy mayo on the bottom slider bun. Top with two pickle slices, followed by the Buffalo chicken piece, and finish with the top bun.