These easy-to-make Buffalo Chicken Sliders are packed with saucy, chopped chicken tenders, layered with provolone cheese, and baked with a savory butter topping. They're the perfect cheesy, spicy appetizer for game day or any party.
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Chop the cooked chicken tenders into bite-sized pieces and place them in a large mixing bowl.
Add the creamy buffalo sauce, 1/4 cup of buffalo wing sauce, and most of the ranch dressing to the chicken.
Mix everything together until the chicken is evenly coated.
Grease a baking dish with cooking spray.
Slice the sheet of slider buns in half horizontally and place the bottom half in the prepared dish.
Layer half of the provolone cheese slices over the buns.
Spread the buffalo chicken mixture evenly over the cheese.
Drizzle with the remaining ranch dressing.
Top with the remaining provolone slices and a sprinkle of black pepper.
Place the top half of the slider buns on top.
In a small bowl, melt the stick of butter. Add the white wine vinegar, 1 tbsp of buffalo wing sauce, and another sprinkle of black pepper. Whisk to combine.
Pour the butter mixture evenly over the top of the sliders.
Cover the baking dish with aluminum foil and bake until the cheese is melted and the sliders are heated through.
Remove the foil for the last few minutes of baking to toast the tops of the buns, if desired. Serve immediately.
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