Name: Buffalo Chicken Taquitos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 rotisserie chicken, shredded; 1.5 cups buffalo sauce; 1 tsp garlic powder; 1 tsp smoked paprika; 1/2 tsp sazon seasoning; 4 cups shredded whole milk mozzarella cheese; 24 corn tortillas; 4 cups vegetable oil, for frying; 1/2 cup blue cheese dressing, for serving; 1/2 cup ranch dressing, for serving

1

Shred the meat from the rotisserie chicken and place it in a large mixing bowl.

2

Pour the buffalo sauce over the chicken. Season with garlic powder, smoked paprika, and sazon seasoning, if using. Mix until the chicken is fully coated.

3

Fold in the shredded mozzarella cheese until evenly combined.

4

Stack the corn tortillas on a plate, cover with another plate, and microwave for at least 30 seconds to soften them.

5

Place a spoonful of the chicken mixture onto one half of a warmed tortilla.

6

Roll the tortilla up tightly and secure the seam with a toothpick. Repeat with the remaining filling and tortillas.

7

In a deep pot or fryer, heat about 2-3 inches of vegetable oil over medium heat.

8

Carefully fry the taquitos in batches, turning occasionally, until golden brown and crispy on all sides.

9

Remove the taquitos from the oil and let them drain on a wire cooling rack.

10

Carefully remove the toothpicks before serving.

11

Serve warm with blue cheese or ranch dressing for dipping.

Buffalo Chicken Taquitos

Ingredients

10 Ingredients

Instructions

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