How do you keep a spiral-cut ham moist while baking?

Cover the ham with foil for the first 2/3 of cooking, then uncover to let the glaze caramelize. Baste frequently with the pan juices to prevent drying.

Can you make the orange honey glaze ahead of time?

Yes, prepare the glaze up to 2 days in advance and refrigerate. Warm it gently before applying to the ham.

What temperature should the ham reach?

Pre-cooked spiral-cut ham should reach 140°F internal temperature. Use a meat thermometer in the thickest part without touching bone.

What can you substitute for fresh orange juice?

Use quality bottled fresh orange juice (not concentrate). Alternatively, substitute half the orange juice with apple juice or pineapple juice for a different flavor profile.

How long does leftover baked ham keep?

Store sliced ham in an airtight container for up to 4 days. Reheat gently with a splash of water or broth to restore moisture.

Orange Candied Honey Baked Ham

Name: Orange Candied Honey Baked Ham
Prep time: 20 min
Cook time: 1 h 50 min
Total time: 2 h 10 min
Yield: 16 servings
Cuisine: American
Ingredients: 8.5 lb applewood smoked spiral-cut ham; 2 large oranges, for zesting; 3 cups freshly squeezed orange juice; 2 tbsp honey; 1 lb dark brown sugar; 1/4 cup honey; 1/4 cup unsalted butter; 2 cinnamon sticks; 1/4 tsp ground cloves; 1/4 tsp freshly grated nutmeg; 1 pinch kosher salt; 2 tbsp apple cider vinegar; Orange wedges, for garnish; Fresh rosemary sprigs, for garnish

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Orange Candied Honey Baked Ham | CookOS

Ingredients

8.5 lb applewood smoked spiral-cut ham
2 large oranges, for zesting
3 cups freshly squeezed orange juice
2 tbsp honey
1 lb dark brown sugar
1/4 cup honey
1/4 cup unsalted butter
2 cinnamon sticks
1/4 tsp ground cloves
1/4 tsp freshly grated nutmeg
1 pinch kosher salt
2 tbsp apple cider vinegar
Orange wedges, for garnishoptional
Fresh rosemary sprigs, for garnishoptional

14 Ingredients

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Instructions

1
Place the ham in a large baking dish. Pour 2 cups of the orange juice into the bottom of the dish.
2
Drizzle 2 tablespoons of honey over the ham. Cover the dish tightly with aluminum foil.
3
Bake in a preheated 300°F (150°C) oven for 10 minutes per pound (e.g., an 8.5 lb ham bakes for about 85 minutes).
4
While the ham bakes, prepare the glaze. In a saucepan, combine the zest of two oranges, dark brown sugar, 1/4 cup honey, unsalted butter, cinnamon sticks, ground cloves, and freshly grated nutmeg.
5
Add the remaining 1 cup of orange juice and a pinch of kosher salt to the saucepan. Bring to a boil over medium-high heat, stirring gently once.
6
Once boiling, reduce the heat to medium and let it simmer without stirring until the glaze is candied and coats the back of a spoon, about 5-7 minutes.
7
Turn off the heat and stir in the apple cider vinegar. Set the glaze aside.
8
After the initial baking time, remove the ham from the oven. Uncover it and place it on a wire rack set inside the baking dish.
9
Brush the ham all over and between the slices with half of the prepared glaze.
10
Return the ham to the 300°F oven, uncovered, and bake for another 15 minutes.
11
Remove the ham from the oven and increase the oven temperature to 425°F (220°C).
12
Brush the ham again, all over and between the slices, with the remaining glaze.
13
Return the ham to the 425°F oven and bake until the glaze is beautifully caramelized, about 8-10 minutes.
14
Remove the ham from the oven, transfer to a serving platter, and let it rest.
15
Pour all the pan drippings into a saucepan. Bring to a boil and let it reduce until foamy and slightly thickened, about 10 minutes, to create a finishing sauce.
16
Let the sauce cool for about 8 minutes, then pour it over the ham before serving. Garnish with orange wedges and rosemary if desired.