Buffalo Wings With Frank's Hot Sauce
These buffalo wings are tossed with Frank's hot sauce and melted butter, turning crispy in just 20 minutes of cooking. Perfect for game day or quick entertaining with minimal prep.
These buffalo wings are tossed with Frank's hot sauce and melted butter, turning crispy in just 20 minutes of cooking. Perfect for game day or quick entertaining with minimal prep.
Delivery in as fast as one hour.*
Prices vary by store
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Divide chicken wings, skin-side up, between two Suvie Air Fry baskets and place in the top and bottom zones of Suvie. Place sheet pans in each zone beneath the baskets to catch any drips.
Input settings and cook now or schedule. Bottom Zone: Air Fry at 400°F for 20 minutes. Top Zone: Air Fry at 400°F for 20 minutes
Meanwhile, in a large bowl, whisk together ⅓ cup Frank's hot sauce and 2 tbsp melted butter.
Once the wings are done cooking, transfer to the bowl, tossing to coat in sauce. Transfer to a platter and serve with blue cheese or ranch dressing.
Store cooked wings in an airtight container up to 3 days; reheat in a 375°F oven for 8–10 minutes to restore crispness.
Pat wings dry before cooking to remove surface moisture, which allows them to crisp properly. Cook at high heat for the full 20 minutes without moving them around too much.
Cook wings ahead and reheat in a 375°F oven for 8–10 minutes to restore crispness. Toss with Frank's sauce and butter just before serving.
Any thin hot sauce (Louisiana, Tabasco, or similar) works in equal measure. Adjust heat level to taste by adding more butter if too spicy.
Ranch dressing is a traditional swap. Celery sticks or carrot sticks also pair well for dipping without adding dressing.
The ⅓ cup Frank's sauce plus 2 tbsp melted butter creates a light to medium coating. Double the sauce if you prefer wings more heavily sauced.
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