Bull's Milk is a decadent cream-based cocktail combining rum and brandy with milk and powdered sugar. It's a smooth, dessert-like drink with warming spirits and velvety texture.
Recipe Source
View original recipeFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Shake with ice and strain into collins glass.
Sprinkle nutmeg and Pinch of cinnamon on top.
Best served immediately after preparation. Store unmixed spirits separately; combine with fresh milk just before serving.
Brandy is a key ingredient for flavor balance. Whiskey could substitute in equal measure, though it will change the character.
Traditionally served hot, though it can be served over ice. Heat enhances the spirit flavors and creates a warming drink.
Mix the spirits and sugar in advance, but add milk just before serving to prevent curdling.
Whole milk delivers the richest, creamiest texture. Non-dairy milk (oat, almond) can work but may curdle with aged spirits.
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