Burgundy Bishop

Pro tips

• Heat the glass before pouring to keep the drink warm longer
• Dissolve powdered sugar completely with the lemon juice before adding rum for even sweetness
• Use freshly squeezed lemon juice—the acidity balance is critical to the drink's flavor

Substitutions

• Old Mr. Boston Rum → any aged or dark rum (adjust sweetness slightly)
• Powdered sugar → simple syrup, 1/2 tsp (easier to dissolve in cold ingredients)

Should the Burgundy Bishop be served hot or cold?

This is traditionally served hot, making it a warming drink best enjoyed in cooler months.

Can I use fresh lemon juice instead of bottled?

Yes—fresh lemon juice is preferred and will give better flavor balance than bottled.

What type of rum works best for this cocktail?

Old Mr. Boston Imported Rum is classic, but any quality aged or spiced rum will work.

How do I adjust sweetness in the Burgundy Bishop?

Start with 1 tsp powdered sugar and adjust up or down to taste before serving.