Stone Fence

Pro tips

• Use ice to chill the glass first; cold ingredients keep the drink refreshing without over-dilution.
• Stir gently after adding bitters to distribute them evenly without muddying the clarity.
• Pour cider or carbonated water last to preserve carbonation and prevent the drink from going flat.
• For a balanced pour, use the 2:1 ratio of mixer to whisky as a starting point, then adjust to preference.

Substitutions

• Desmond & Duff Scotch → any Scotch whisky or rye whisky (changes flavor profile from smoky to spiced)
• Carbonated cider → hard cider or dry cider (adds sweetness and body)
• Carbonated water → ginger ale (adds spice and sweetness for a variation)

What's the difference between Stone Fence made with cider vs. carbonated water?

Cider adds sweetness and spiced notes, creating a warmer, earthier drink; carbonated water keeps it crisp and spirit-forward, letting the whisky shine.

Can I use a different type of whisky instead of Scotch?

Yes. Rye, bourbon, or Irish whisky all work well; Scotch offers smokiness, while bourbon adds vanilla and sweetness.

How much bitters should I use if I prefer a subtler flavor?

Start with 1 dash and taste; bitters are potent, so you can always add more but cannot remove them.

Is Stone Fence served hot or cold?

Stone Fence is served cold, typically over ice in a rocks glass or highball.