Burgundy Bishop

Pro tips

• Dissolve powdered sugar completely before shaking — wet the sugar with a small amount of lemon juice first to prevent grittiness.
• Chill your glass with ice water before pouring to keep the drink cold longer.
• Use fresh lemon juice if possible; bottled juice will result in a flatter flavor.
• Shake vigorously for 10–15 seconds to ensure proper dilution and a silky texture.

Substitutions

• Old Mr. Boston Rum → Bacardi or any light rum (maintains balance and proof)
• Powdered sugar → Simple syrup, 1/2 tsp (easier to incorporate, same sweetness)
• Fresh lemon juice → Bottled lemon juice (less ideal but acceptable in a pinch)

Equipment

cocktail shaker · jigger or measuring spoon · strainer

Can I use fresh lemon instead of bottled juice?

Yes. Fresh lemon juice will give a brighter, more complex flavor. Use roughly 1/2 oz fresh-squeezed juice.

What type of rum works best?

Light or gold rum works well. Old Mr. Boston Rum (a light rum) is the traditional choice, but you can substitute any quality light rum.

Should this be shaken or stirred?

Shake with ice and strain into a glass for proper dilution and a chilled serve.

Can I make this without powdered sugar?

You can use simple syrup (1/2 tsp) or regular sugar, though powdered sugar dissolves more easily in a shaken drink.

Is this drink served up or on the rocks?

Either method works. Strain into a coupe for a classic up serve, or serve over ice in a rocks glass.