Burgundy Bishop

Pro tips

• Use fresh lemon juice only—bottled juice dulls the bright citrus note essential to this cocktail.
• Stir powdered sugar with a small amount of lemon juice first to dissolve it fully before adding rum, preventing grittiness.
• Chill your glass by filling it with ice before mixing to keep the drink cold without excessive dilution.

Substitutions

• Old Mr. Boston Imported Rum → any aged or spiced rum (adjust to taste for flavor intensity)
• Fresh lemon juice → lime juice (creates a slightly tarter, tropical variation)
• Powdered sugar → simple syrup at 1/2 tsp (easier to mix, requires less stirring)

What type of rum works best for a Burgundy Bishop?

Old Mr. Boston Imported Rum is the traditional choice, but any quality aged or spiced rum works well. Avoid overproof varieties unless you prefer a stronger drink.

Should a Burgundy Bishop be served hot or cold?

The recipe calls for 1 oz rum and citrus with powdered sugar, typically served chilled or at room temperature unless warming instructions are specified.

Can I make a Burgundy Bishop without powdered sugar?

Yes. Use 3/4 tsp regular granulated sugar and stir longer to dissolve, or use simple syrup at roughly 1/2 tsp for easier mixing.

How much juice is in 1/4 juice of a lemon?

Approximately 0.5–0.75 oz fresh lemon juice, depending on lemon size and juiciness.

What glassware is best for serving?

A coupe, cocktail, or small rocks glass works well; choose based on whether you prefer it chilled and stirred or neat.