Burgundy Bishop

Pro tips

• Sift the powdered sugar before measuring to avoid lumps and ensure it dissolves evenly when shaken.
• Use fresh lemon juice—bottled juice will flatten the drink's brightness and balance.
• Shake vigorously for 10-12 seconds to fully chill and integrate the powdered sugar into the cocktail.
• Strain into a chilled glass over fresh ice to maintain temperature and prevent dilution.

Substitutions

• Mr. Boston Rum → any light or aged rum (no change to technique)
• Fresh lemon juice → lime juice (shifts flavor to tropical; reduce slightly if using bottled)
• Powdered sugar → 1/2 tsp simple syrup (creates smoother texture)

Equipment

cocktail shaker · jigger · strainer · bar spoon

What type of rum works best for a Burgundy Bishop?

Light or aged rum works well. The recipe calls for Mr. Boston Rum, but any quality rum with smooth character will showcase the citrus and sugar balance.

Should I shake or stir a Burgundy Bishop?

Shake with ice to ensure the powdered sugar dissolves fully and the drink is properly chilled and aerated.

Can I make a large batch ahead?

Mix the lemon juice and powdered sugar in advance, but add rum and ice just before serving to preserve carbonation and chill.

What's the difference between powdered sugar and simple syrup in this drink?

Powdered sugar adds texture and a slight thickness when shaken, while simple syrup would create a smoother, thinner consistency. Both work, but powdered sugar is traditional.

Is there a non-alcoholic version?

Yes—substitute rum with sparkling water or club soda for a lemon-sugar spritz.