Burgundy Bishop

Name: Burgundy Bishop
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1/4 Juice of a Lemon; 1 tsp Powdered Sugar; 1 oz Mr. Boston Rum

🏷️Equipment: highball glass

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$10–$16

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide 50th Anniversary Edition

Ingredients

1/4 Juice of a Lemon
1 tsp Powdered Sugar
1 oz Mr. Boston Rum

3 Ingredients

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Instructions

1
Shake with ice and strain into highball glass over ice cubes.
2
Fill with Corbet Canyon Vineyards burgundy wine and stir.
3
Decorate with fruits.

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