The Sloe Gin Fizz is a light, sparkling cocktail that balances the fruity richness of sloe gin with bright lemon juice and effervescent club soda. It's a quick, refreshing drink that works as an aperitif or party sipper.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Shake with ice and strain into highball glass with two ice cubes.
Fill with club soda and stir.
Decorate with a slice of lemon.
Consume immediately after preparation to preserve carbonation. Pre-mixed batches without soda can be refrigerated up to 2 hours before adding soda and ice.
cocktail shaker or mixing glass · jigger or measuring cup · bar spoon (optional but helpful for stirring)
Sloe gin is a liqueur made by infusing gin with sloe berries (blackthorn fruit). It has a deep red color and fruity flavor. Find it in the liqueur section of most liquor stores or online retailers.
Yes. Use granulated sugar (dissolve it in a small amount of water first) or simple syrup at a 1:1 ratio. Powdered sugar dissolves faster and blends more smoothly in cold drinks.
This recipe makes one cocktail. Double or triple the ingredients to batch-make for multiple servings.
A highball or Collins glass is traditional, but any tall drinking glass works. Chill the glass beforehand if possible for a colder drink.
Yes. Mix the sloe gin, lemon juice, and powdered sugar in advance and refrigerate. Add club soda and ice just before serving to maintain carbonation.
