Sloe Gin Fizz

Pro tips

• Use freshly squeezed lemon juice — bottled juice lacks brightness and clarity
• Chill your glass before pouring to keep the drink cold longer and prevent dilution
• Add club soda last and gently to preserve carbonation and fizz
• Taste and adjust sugar or lemon juice to your preference — tartness varies by palate

Substitutions

• Sloe gin → regular gin (omit sugar for a drier drink, or adjust to taste)
• Club soda → tonic water (creates a more bitter, juniper-forward drink)
• Fresh lemon juice → lime juice (shifts flavor to tropical, slightly more tart)

Storage & make-ahead

Consume immediately after preparation to preserve carbonation. Pre-mixed batches without soda can be refrigerated up to 2 hours before adding soda and ice.

Equipment

cocktail shaker or mixing glass · jigger or measuring cup · bar spoon (optional but helpful for stirring)

What is sloe gin and where do I find it?

Sloe gin is a liqueur made by infusing gin with sloe berries (blackthorn fruit). It has a deep red color and fruity flavor. Find it in the liqueur section of most liquor stores or online retailers.

Can I make this cocktail without powdered sugar?

Yes. Use granulated sugar (dissolve it in a small amount of water first) or simple syrup at a 1:1 ratio. Powdered sugar dissolves faster and blends more smoothly in cold drinks.

How much does this recipe make?

This recipe makes one cocktail. Double or triple the ingredients to batch-make for multiple servings.

What glassware should I use?

A highball or Collins glass is traditional, but any tall drinking glass works. Chill the glass beforehand if possible for a colder drink.

Can I prepare the base ahead of time?

Yes. Mix the sloe gin, lemon juice, and powdered sugar in advance and refrigerate. Add club soda and ice just before serving to maintain carbonation.