Burgundy Bishop

Pro tips

• Dissolve the powdered sugar in a small amount of warm water or lemon juice before adding to the shaker to prevent grittiness.
• Chill your glassware before serving to keep the drink cold longer.
• Use freshly squeezed lemon juice; bottled juice dulls the bright citrus character.
• Don't over-shake; 10–15 seconds of vigorous shaking is sufficient to chill and combine ingredients.

Substitutions

• Old Mr. Boston Rum → any light or gold rum (note: may alter flavor profile slightly)
• Powdered sugar → simple syrup, 0.75 tsp (note: easier to mix but less traditional texture)

Equipment

cocktail shaker · jigger · strainer

Can I use fresh lemon juice instead of bottled?

Yes—fresh lemon juice is preferred. Use about 0.5 oz (1 tablespoon) freshly squeezed lemon juice for best flavor.

What does powdered sugar do in this cocktail?

Powdered sugar dissolves quickly in liquid, sweetening the drink and adding a silky mouthfeel without grittiness.

Should this cocktail be shaken or stirred?

Shake with ice to chill, dilute, and blend the powdered sugar evenly throughout the drink.

Can I make a batch ahead of time?

Yes. Mix rum, lemon juice, and dissolved powdered sugar in advance; add ice and serve, or shake individually before serving.