Cape Codder

Pro tips

• Use fresh ice to prevent rapid dilution; larger cubes melt slower than crushed ice.
• Pour the vodka first, then cranberry juice, to ensure even distribution without over-stirring.
• Squeeze the lime wedge over the drink before dropping it in to release oils and enhance citrus aroma.
• Serve immediately after mixing; cranberry juice and vodka separate if left sitting too long.

Substitutions

• Vodka → Rum or gin (shifts flavor profile but maintains balance)
• Cranberry juice → Cranberry cocktail mix (sweeter; reduce if preferred)

What's the difference between a Cape Codder and a Sea Breeze?

A Cape Codder uses only vodka and cranberry juice, while a Sea Breeze adds grapefruit juice for extra citrus complexity.

Should the Cape Codder be shaken or stirred?

Pour vodka over ice, add cranberry juice, stir gently, and garnish with a lime wedge. No shaking required.

Can you make this cocktail in batches ahead of time?

Mix the vodka and cranberry juice in advance, but add ice and pour individual servings fresh to avoid dilution.

What type of cranberry juice works best?

Use unsweetened or lightly sweetened cranberry juice for balance; avoid overly sweet brands that will throw off the drink's tartness.