Burgundy Bishop

Name: Burgundy Bishop
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 oz Light Rum; 1/2 oz Fresh lemon juice; 2 tsp Simple Syrup; Red wine; Fresh seasonal fruit [Garnish]

🏷️Equipment: highball glass

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

1 oz Light Rum
1/2 oz Fresh lemon juice
2 tsp Simple Syrup
Red wine
Fresh seasonal fruit [Garnish]

5 Ingredients

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Instructions

1
Shake rum, lemon juice, and syrup with ice.
2
Strain into ice-filled
3
highball glass.
4
Fill with red wine and stir.
5
Garnish with fruit.

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