Cream Puff

Name: Cream Puff
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 2 oz Light Rum; 1 oz half-and-half; 1 tsp Simple Syrup; Soda water

🏷️Equipment: highball glass

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

2 oz Light Rum
1 oz half-and-half
1 tsp Simple Syrup
Soda water

4 Ingredients

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Instructions

1
Shake first three ingredients with ice and strain into chilled highball
2
glass over 2 ice cubes.
3
Fill with soda water and stir.

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