Buzzard's Breath

Pro tips

• Chill shot glasses in the freezer for 15 minutes before layering to keep the liqueurs from mixing.
• Pour the heaviest ingredient (usually coffee liqueur) last and slowest to prevent the layers from breaking.
• Use a bar spoon's back as a pouring guide—angle it slightly and let the liquid run down the curve to control density separation.

Substitutions

• Amaretto → almond liqueur (similar almond sweetness, slightly drier profile)
• Peppermint schnapps → crème de menthe (more herbal, less sharp mint flavor)
• Coffee liqueur → Kahlúa or Tia Maria (richer coffee note, slightly higher ABV)

Equipment

bar spoon · shot glasses

How do you layer a Buzzard's Breath shot?

Pour ingredients slowly over the back of a bar spoon in order: amaretto first, then peppermint schnapps, then coffee liqueur. Each liqueur has a different density, allowing them to separate into distinct layers.

What's the best way to drink a Buzzard's Breath shot?

Shoot it quickly in one gulp to experience all three flavors together, or sip slowly to taste each layer separately.

Can you make Buzzard's Breath ahead of time?

Yes, layer it in a shot glass up to 2 hours before serving. Store at room temperature and the layers will remain distinct.

What are good amaretto substitutes for this shot?

Almond liqueur or orgeat syrup mixed with vodka can replace amaretto for a similar almond-forward flavor.