Cacio e Pepe Risotto

Combine the diced onion, garlic, and butter in a Suvie pan. Season generously with salt and broil for 10 minutes until the onion is softened.

Add the arborio rice and stir to combine. Nestle the parmesan rind into the rice and cover with 1.5 cups of chicken stock. Insert pan into your Suvie, input settings (Bottom Zone: Slow Cook High for 1 hour), and cook now or schedule.

After the cook remove the pan from Suvie. Warm the remaining 1.5 cups chicken stock in the microwave or in a small saucepan on the stove. Remove the parmesan rind, then stir in the warm chicken stock. Add the grated parmesan cheese and freshly ground black pepper and stir until creamy.

Divide between plates, garnish with more grated parmesan and freshly ground black pepper.