Creamy Caesar Chicken Salad With Cabbage

Name: Creamy Caesar Chicken Salad With Cabbage
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 rotisserie chicken, shredded (about 2 lbs); 1 large shallot, finely chopped; 1/2 head green cabbage, finely chopped; 1 cup Japanese-style mayonnaise; 1.5 cups Caesar dressing; 1/2 cup grated Parmesan cheese; salt, to taste; freshly ground black pepper, to taste; freshly grated Parmesan cheese, for garnish; crackers, for serving

This creamy Caesar chicken salad combines shredded rotisserie chicken with crisp cabbage and shallots, bound together with a rich dressing made from Japanese mayonnaise and Caesar dressing. It's an ideal make-ahead meal that stays fresh and crunchy for days.

🌍American 🏷️Chicken salad 🏷️Caesar salad 🏷️Creamy 🏷️Meal-prep Lunch

🏷️

🏷️Appetizer

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TikTok

Total

15 min

Servings

8

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 rotisserie chicken, shredded (about 2 lbs)
1 large shallot, finely chopped
1/2 head green cabbage, finely chopped
1 cup Japanese-style mayonnaise
1.5 cups Caesar dressing
1/2 cup grated Parmesan cheese
salt, to taste
freshly ground black pepper, to taste
freshly grated Parmesan cheese, for garnishoptional
crackers, for servingoptional

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Instructions

1
Shred the cooked chicken. A stand mixer with a paddle attachment can be used to shred the chicken quickly.
2
Finely chop the shallot and cabbage. For a very fine, consistent texture, you can pulse them in a food processor.
3
In a large mixing bowl, combine the shredded chicken, chopped shallot, and chopped cabbage.
4
Add the Japanese-style mayonnaise, Caesar dressing, grated Parmesan cheese, salt, and freshly ground black pepper to the bowl.
5
Stir everything together until thoroughly combined.
6
Serve immediately or store in an airtight container in the refrigerator. Garnish with additional freshly grated Parmesan cheese and black pepper before serving. Enjoy with crackers.

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Tips & Notes

Pro tips

Shred the cabbage and chop the shallot as finely as possible so they distribute evenly throughout the salad and soften slightly as it sits.
Fold the dressing in gently at the end to avoid crushing the chicken and cabbage; the salad will taste better if ingredients maintain some texture.
Taste and season with salt and pepper after mixing, as the Caesar dressing and Parmesan already contribute saltiness.
For meal prep, keep dressing separate until 30 minutes before serving to preserve the crunch of the cabbage.

Substitutions

Japanese mayonnaise → regular mayonnaise (slightly less creamy and rich, but still delicious)
green cabbage → napa cabbage or coleslaw mix (napa is slightly sweeter and more tender)
shallot → red onion (more pungent, use less if sensitive to raw onion flavor)

Storage & make-ahead

Store in an airtight container in the refrigerator for up to 4 days. The salad keeps best when dressed; undressed components can be stored separately for up to 5 days.

Common Questions

Can I make this salad ahead of time?

Yes, this salad is excellent for meal prep. Store it in an airtight container in the refrigerator for up to 4 days. The cabbage stays crisp and the flavors meld together.

Can I use fresh chicken instead of rotisserie?

Yes. Poach or roast 2 lbs of chicken breasts, then shred. Rotisserie chicken is used for convenience and added flavor.

What's the purpose of Japanese mayonnaise in this recipe?

Japanese mayo (like Kewpie) has a richer, more savory taste and creamier texture than standard mayo, creating a silkier dressing that complements the Caesar flavoring.