Caesar Pizza Wrap

Name: Caesar Pizza Wrap with Pepperoni Crust
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 cup shredded mozzarella cheese; 16 slices pepperoni; 3 cups chopped romaine lettuce; 1/4 cup croutons; 2 tbsp shredded Parmesan cheese; 1/4 cup Caesar dressing; 1 slice cooked bacon

This Caesar Pizza Wrap uses a crispy baked pepperoni and mozzarella crust as an edible shell for classic Caesar salad ingredients, delivering protein and crunch in one handheld dish.

🌍American 🏷️Caesar pizza wrap 🏷️Pizza wrap 🏷️Caesar salad 🏷️Keto Low-carb

🏷️

🏷️High-protein

-0:00

taylorfarmsonTikTok

Total

17 min

Servings

1

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by taylorfarms

-0:00

taylorfarmsonTikTok

Ingredients

1 cup shredded mozzarella cheese
16 slices pepperoni
3 cups chopped romaine lettuce
1/4 cup croutons
2 tbsp shredded Parmesan cheese
1/4 cup Caesar dressing
1 slice cooked baconoptional

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Instructions

1
Preheat your oven to 400°F (200°C). On a baking sheet lined with a silicone mat or parchment paper, spread the shredded mozzarella cheese into a rectangle.
2
Arrange the pepperoni slices in a single layer over the cheese.
3
Bake for 10-15 minutes, or until the cheese is melted, bubbly, and the edges are golden brown. Let it cool slightly on the pan.
4
While the cheese crust bakes, prepare the salad. In a medium bowl, combine the chopped romaine lettuce, croutons, and shredded Parmesan cheese.
5
Pour the Caesar dressing over the salad and toss until everything is evenly coated.
6
Once the cheese crust has cooled slightly, spoon the Caesar salad onto one half of the crust.
7
Add a slice of cooked bacon, if using.
8
Carefully fold the other half of the cheese crust over the salad to create a wrap.
9
Slice the wrap in half and serve immediately.

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Tips & Notes

Pro tips

Use parchment paper when baking the crust to prevent sticking and ensure even crisping.
Let the baked crust cool for 1-2 minutes before filling—it will firm up slightly for easier rolling.
Add dressing just before serving to prevent the crispy crust from becoming soggy.
Overlap pepperoni slices slightly so they cook evenly and crisp at the edges.

Substitutions

Shredded mozzarella → shredded cheddar or provolone (changes flavor profile slightly, still melts well)
Pepperoni → cooked sausage crumbles or prosciutto (reduces saltiness or adds smokiness)
Croutons → toasted panko or homemade crispy bread cubes (maintains crunch)
Bacon → pancetta or smoked turkey (lighter alternative with similar flavor)

Storage & make-ahead

Store cooled baked crusts in an airtight container at room temperature for up to 2 days; assemble with fresh salad and dressing when ready to eat.

Equipment

baking sheet · parchment paper

Common Questions

How do you make the pepperoni and cheese crust crispy?

Layer mozzarella and pepperoni slices on parchment paper and bake until the cheese is melted and edges are golden and crispy, typically 8-12 minutes at 400°F.