Caesar Pizza Wrap

Preheat your oven to 400°F (200°C). On a baking sheet lined with a silicone mat or parchment paper, spread the shredded mozzarella cheese into a rectangle.

Arrange the pepperoni slices in a single layer over the cheese.

Bake for 10-15 minutes, or until the cheese is melted, bubbly, and the edges are golden brown. Let it cool slightly on the pan.

While the cheese crust bakes, prepare the salad. In a medium bowl, combine the chopped romaine lettuce, croutons, and shredded Parmesan cheese.

Pour the Caesar dressing over the salad and toss until everything is evenly coated.

Once the cheese crust has cooled slightly, spoon the Caesar salad onto one half of the crust.

Add a slice of cooked bacon, if using.

Carefully fold the other half of the cheese crust over the salad to create a wrap.

Slice the wrap in half and serve immediately.