Cameron's Kick Cocktail

Pro tips

• Use fresh-squeezed lemon juice, not bottled, to prevent the citrus from becoming too acidic or dull.
• Chill your glass before serving to keep the drink cold longer and enhance the spirit flavors.
• Pour the whiskeys first, then add lemon juice and bitters to maintain proper balance and prevent over-dilution.
• Stir thoroughly with ice for 10-15 seconds to chill and slightly dilute the cocktail, making it more balanced.

Substitutions

• Scotch Whiskey → Peated Islay whisky (intensifies smoky notes)
• Irish Whiskey → Bourbon (adds vanilla sweetness and removes Irish smoothness)
• Orange Bitters → Angostura bitters (creates a spicier, less citrus-forward finish)

Storage & make-ahead

Cocktails are best served immediately. Pre-batch the whiskey and bitters in a bottle, add fresh lemon juice and ice just before serving.

Equipment

cocktail mixing glass · bar spoon · jigger or measuring cup

What's the difference between Scotch and Irish whiskey in this drink?

Scotch whiskey typically has a smoky, peaty character, while Irish whiskey is smoother and lighter. Using both creates complexity and depth in the cocktail.

Can I make this cocktail without orange bitters?

Orange bitters add essential citrus aromatics and depth. A substitute like Angostura bitters will change the flavor profile significantly.

Should this cocktail be served on ice?

Yes, serve it chilled over ice or strain it into a chilled coupe glass for a more elegant presentation.

How do I balance the sweetness in this drink?

The lemon juice provides tartness to cut the spirit strength. Fresh-squeezed lemon juice works best; avoid pre-bottled versions.