Canned Shrimp Ceviche

Name: Canned Shrimp Ceviche
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 (6 oz) cans tiny shrimp, drained; 1/4 cup red onion, finely diced; 1/2 cup cucumber, peeled and diced; 1 Roma tomato, diced; 1/4 cup cilantro, chopped; 1 jalapeño, seeded and diced; 1 avocado, diced; 1 lime, juiced; 1/4 cup Clamato juice; salt, to taste; black pepper, to taste; 1/2 lemon, juiced; Hot sauce, for serving; Tortilla chips, for serving

A quick and refreshing no-cook shrimp ceviche made with canned shrimp, fresh vegetables, and a zesty lime and Clamato dressing. It's served right back in the can for a fun and easy appetizer or snack.

🌍Mexican 🏷️Shrimp ceviche 🏷️Canned shrimp 🏷️Ceviche 🏷️Appetizer No-cook

🏷️

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TikTok

Total

10 min

Servings

2

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

2 (6 oz) cans tiny shrimp, drained
1/4 cup red onion, finely diced
1/2 cup cucumber, peeled and diced
1 Roma tomato, diced
1/4 cup cilantro, chopped
1 jalapeño, seeded and diced
1 avocado, diced
1 lime, juiced
1/4 cup Clamato juice
salt, to taste
black pepper, to taste
1/2 lemon, juiced
Hot sauce, for servingoptional
Tortilla chips, for servingoptional

14 Ingredients

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Instructions

1
Open and drain the cans of shrimp. Add the drained shrimp to a large mixing bowl.
2
To the bowl, add the diced red onion, cucumber, tomato, chopped cilantro, and diced jalapeño.
3
Add the diced avocado to the bowl.
4
Squeeze in the juice of one lime and pour in the Clamato juice.
5
Season with salt and black pepper to taste.
6
Gently mix all the ingredients until well combined.
7
Squeeze in the juice of half a lemon for extra brightness and mix one last time.
8
For a fun presentation, spoon the ceviche back into the empty, cleaned shrimp cans.
9
Drizzle with your favorite hot sauce and serve immediately with tortilla chips.