Cape Codder

Pro tips

• Use fresh ice and chill the glass beforehand to keep the drink cold without over-dilution.
• Pour cranberry juice last over ice and vodka for better visual layering and flavor distribution.
• Taste as you mix—some cranberry juices vary in sweetness; adjust the vodka-to-juice ratio to your preference.
• Serve immediately after mixing; the drink becomes watery quickly as ice melts.

Substitutions

• Vodka → rum or gin (changes the drink's character but works with cranberry juice)
• Cranberry juice → pomegranate juice (creates a similar color and tartness)

Storage & make-ahead

Cocktails are best consumed immediately. Pre-mixed vodka and cranberry juice can be stored in a pitcher in the refrigerator for up to 2 days.

Equipment

rocks glass or highball glass · jigger (for measuring)

What's the difference between a Cape Codder and a Cosmopolitan?

A Cape Codder uses only vodka and cranberry juice, while a Cosmopolitan adds cointreau, lime juice, and requires shaking. Cape Codders are simpler and less tart.

Should I use fresh or bottled cranberry juice?

Bottled cranberry juice is standard and works best. Use unsweetened or lightly sweetened varieties to avoid an overly sweet drink.

Can I make a large batch for a party?

Yes—mix vodka and cranberry juice in a pitcher at the 1:3.3 ratio, chill, and pour over ice in individual glasses just before serving to keep ice from melting.

What type of vodka should I use?

Any mid-range vodka works fine. The cranberry juice is the dominant flavor, so premium or expensive vodka isn't necessary.

Is this cocktail gluten-free?

Yes, assuming your vodka is gluten-free and your cranberry juice contains no gluten additives. Most commercial vodka and juice are naturally gluten-free.