Cape Codder Punch is a refreshing vodka-based party punch combining cranberry-apple drink, fresh citrus juices, and mineral water. It's designed to serve a crowd with a balanced tart-sweet flavor profile and easy preparation.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Combine first 5 ingredients, stirring until sugar dissolves and chill.
Stir in mineral water just before serving.
Makes 40 servings.
Store in a sealed pitcher in the refrigerator for up to 3 days without the vodka and mineral water. Add spirits and carbonation just before serving for best flavor and fizz.
punch bowl or large pitcher · ice or ice bucket · cocktail spoon or long bar spoon for stirring
Yes—prepare the cranberry-apple drink, juices, and sugar mixture up to 24 hours ahead. Add vodka and chilled mineral water just before serving to keep carbonation.
This recipe serves approximately 12–15 people. Double all ingredients for larger crowds, maintaining the same ratios of vodka to juice.
Club soda or sparkling water works as a 1:1 substitute. Still water will work but removes the fizz; use chilled water if preferred.
Chill both. Use a punch bowl filled with ice or keep the entire batch in a large pitcher surrounded by ice to maintain temperature throughout serving.
Yes—omit the vodka for a non-alcoholic version. The cranberry-apple drink, citrus juices, and mineral water provide the same flavor without alcohol.
