Smuggler's Brew is a rich, warming hot toddy combining dark rum and brandy with steeped tea, butter, and nutmeg. This spirit-forward drink delivers deep, complex warmth ideal for cold weather.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Heat all ingredients except brandy in large saucepan until boiling.
Heat brandy in small saucepan until barely warm and add to rum mixture.
Pour into heat-proof container to serve.
Makes 8 servings.
Smuggler's Brew is best served fresh. Store cooled leftovers in an airtight container in the refrigerator for up to 2 days; reheat gently on the stovetop without boiling.
Yes. Increase dark rum to 2 cups or substitute brandy with bourbon, rye whiskey, or omit entirely for a rum-only toddy.
Black tea (Assam or English Breakfast) pairs best with the rum and brandy. Avoid delicate teas that will be overpowered.
Stir until fully dissolved for a silky mouthfeel. The butter tempers heat and adds richness.
The ratio of 1.5 cups rum to 1 quart tea yields approximately 4–5 cocktail servings (5–6 oz each).
