Fish House Punch is a traditional brandy and rum-based punch that combines Old Mr. Boston spirits with fresh lemon juice and powdered sugar, designed to serve a crowd. The blend of two brandies and rum creates a smooth, potent punch ideal for parties and gatherings.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Juice 1 dozen lemons.
Add enough powdered sugar to sweeten.
Pour over large block of ice in punch bowl and stir well.
Then add remaining ingredients.
Stir well and decorate with fruits in season.
Serve in punch glasses.
Prepare the punch base (all ingredients except carbonated water) in a pitcher and refrigerate up to 4 hours; add carbonated water immediately before serving.
large punch bowl · citrus juicer or reamer · long-handled punch ladle · bar spoon or mixing spoon
Yes. Mix all ingredients except carbonated water up to 4 hours ahead. Add carbonated water just before serving to maintain fizz.
The recipe uses Old Mr. Boston Five Star Brandy and Peach Flavored Brandy specifically. Standard cognac or other quality brandies are acceptable substitutes.
With 1.5 qt brandy, 1 pt peach brandy, and 1 pt rum, this punch is strong and potent. Serve in small cups and dilute further if needed for a less alcoholic version.
Citrus slices (lemon, orange), berries, and stone fruits (peaches, plums) complement the brandy and peach flavors well.
The recipe marks it optional. Tea adds tannins and depth; omit if you prefer a lighter, fruitier punch.
