Creme de Cacao and Banana Cocktail

Pro tips

• Chill your glass before mixing to keep the cocktail cold longer without diluting it quickly.
• Use equal parts (3/4 oz each) for balanced sweetness—adjust ratios based on your cream preference for creamier or more spirit-forward results.
• Shake vigorously with ice for 10–15 seconds to incorporate cream smoothly and create a silky texture.
• Strain into the glass immediately to avoid over-dilution from melting ice.

Substitutions

• Old Mr. Boston White Creme de Cacao → Godiva chocolate liqueur (note: will add chocolate notes)
• Old Mr. Boston Creme de Banana → crème de banane or banana schnapps (note: schnapps is drier)
• Sweet Cream → heavy cream, half-and-half, or oat cream (note: adjust proportions for desired body)

Storage & make-ahead

Cocktails are best consumed immediately; store leftover spirits in a cool, dark cabinet.

Equipment

cocktail shaker · jigger · mixing glass or cocktail glass

Can I make this cocktail without creme de banana?

Yes, you can substitute with banana-flavored liqueur, banana schnapps, or omit it entirely for a creme de cacao-focused drink, though you'll lose the banana flavor profile.

Should this drink be served cold?

Yes, serve it well-chilled over ice or blended with ice for a creamy texture. You can also chill the glass beforehand.

What type of cream works best?

Heavy cream, light cream, or half-and-half all work well. Avoid skim milk as it won't provide the same richness.

Is this drink vegan-friendly?

No, sweet cream is a dairy product. You can substitute with coconut cream or oat cream for a vegan version.