This brandy coffee combines hot coffee with brandy, amaretto, and crème de café for a rich, warming after-dinner drink. The blend of coffee liqueur and almond liqueur creates a smooth, dessert-like flavor.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Put sugar in bottom of Irish coffee glass that has had its rim moistened and dipped in cinnamon sugar.
Add brandy and liqueurs.
Fill 3/4 full with coffee.
Top with whipped cream, toasted almond slices, and a cherry.
heatproof glass or mug · bar spoon (optional, for layering)
Yes. Omit the brandy or replace it with cognac, bourbon, or increase the crème de café to 3/4 oz for a non-brandy version.
Use freshly brewed hot coffee (any roast). Stronger coffee balances the sweetness of the liqueurs better than weak coffee.
No. Pour and serve immediately after mixing. The drink is meant to be consumed hot.
Yes. Both amaretto and crème de café are sweet liqueurs. Reduce sugar to 1/2 tbsp if you prefer less sweetness.
Serve in a heatproof glass, mug, or Irish coffee glass to safely hold hot liquid.
