Smash Burger Burritos

Heat a griddle or large skillet over medium heat. Add the chopped onion and butter, and cook, stirring occasionally, until softened and caramelized.

While the onions cook, portion the ground beef into balls. Place them on the hot griddle over medium-high heat and smash them into thin patties using a burger press or spatula.

Brush the tops of the patties with yellow mustard and season generously with hamburger seasoning.

Cook for a couple of minutes until a nice crust forms, then flip the patties.

Using a spatula, chop the cooked patties into small, bite-sized pieces on the griddle.

In a small bowl, whisk together the mayonnaise, ketchup, and sweet pickle relish to create the burger sauce.

To assemble, lay a large flour tortilla flat. Drizzle some of the burger sauce down the center.

Layer with a pile of cooked french fries, a slice of American cheese, a scoop of the chopped burger meat, and some of the grilled onions.

Drizzle with more sauce and top with a second slice of American cheese.

Fold in the sides of the tortilla and roll it up tightly into a burrito.

Place the burritos seam-side down on the griddle and cook for 1-2 minutes per side, until golden brown and toasted.

Remove from the griddle, slice in half, and serve immediately.